Whats your winter traing for the 2011 season?

12oz curls with Pacifico, lots of wrenching on the bike, throw in some frame/crank curls in there , lots of exposure to toxic stuff like carb clean, brake clean, and the mother of them all - hydroseal2. Bacon is a must in the mix. Preferably fried in castor oil. Throw in some JPS king size in there every now and then for good measure and you should be good to go.

 

Oops. Forgot to mention - 1 or preferably 2 sleepless nights just before the race weekend tearing the bike apart and putting it back together. That alone will shave .178534 sec off your lap time. You should do this regardless whether your bike needs it or not

 

Ah yes the ol 6 in the morn' biker build off before race day. I'm quite familiar with this one, along with the 7 pack shotguns cause the 6 pack just wont cut it.Bacon you say??? Hell yes friends add some cheddar n perogies to that, seared in 2 stroke brule sauce...mmmm...YUM!

 

Is that what we're gonna call the SV saute? 'Cause if I'm reading you right, the two stroke brotherhood is aiming for gold in '11. Slipper clutches and quick shifters - blah blah blah... - we'll match that lap for lap with castor oil in the premix, aluminum swingarms and homemade tire warmers... Almost forgot - and lots of brewskies! It's called Club Racing for a reason... 'Cause it 'aint MotoGP. Race on, have some fun, and biker build-off time!

 

Good call brother! Homemade tire warmers who's making'em sign me up! p.s. it 666 not ---

 

I thought you had a line - good deal - on a roll of 'heating' wire and then some ideas about snaking it through denim cloth and buffering it through some fleece! I can pitch in some good old amp. analogue gauges for checking the current draw to check the heat...

 

Did someone say bacon?

 

I think it was this guy:

 

179lb I've lost 15 pounds! and my suit fits now!

 

Good for you, Kyle! I'm also down 15 lbs (to 150) but haven't tried the leathers on yet. They should fit better than they did last season, unless all the weight came off my head.

 

I'm down to 219 lbs and actually the most fit I've been in lotta years. Looking forward to testing it on the track.

 

I'm f*cking fat. I haven't even looked at my suit.

 

Coffee just came out of my nose I laughed so hard when I scolled down and saw this comment. Right to the point. haha

 

Oh my God.......this is the "echo" of my words.........

 

1000 calories Kyle - good on ya, but dont know how the hell ya do it without starving....

 

years of winter food storage that never got used >.>